Tips on Using Balsamic Vinegar
Use sparingly, a little goes a long way Do not use aluminum pots or containers with balsamic vinegar. The pan or marinating container...
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Samantha Bailey Smith
Dec 31, 20201 min read
Balsamic Vinegar
Balsamic vinegar retains many of the nutritional benefits of the grapes from which it is made. Rich in minerals, balsamic vinegar...
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Samantha Bailey Smith
Dec 31, 20202 min read
The Calories in Olive Oil
Olive oil is a fat, so what makes it so good for you? Olive oil is monounsaturated, making it a good fat. A fat that wipes out the...
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Samantha Bailey Smith
Dec 31, 20201 min read
Olive Oil Harvest
The primary difference between strong "intensely fruity" olive oils and the delicate olive oils is the season in which they are harvested....
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Samantha
Dec 30, 20201 min read
How to Bake with Olive Oil
Yes, you can bake with olive oil. More and more people are finding out that you can have lovely desserts with the nutritional benefit of...
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Samantha
Dec 30, 20201 min read
How to Heat Olive Oil
Whether you are sautéing, stir-frying, pan-frying, or deep-frying, use olive oil and this advice to make your high-heat cooking great....
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Samantha
Dec 30, 20201 min read
Storing Olive Oil
The ideal temperature for storing olive oil is 57F although a normal room temperature of 70F works very well if the olive oil is stored...
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Samantha
Dec 30, 20201 min read
Some favorite tasty Balsamic Uses
Drizzle Ripe Fig on melon sprinkled with Parmesan cheese and minced prosciutto Mediterranean Cassis on fresh spring greens with feta...
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Samantha
Dec 30, 20201 min read
Every day Vinaigrette
3 tablespoons Aged Italian White or Champagne Balsamic vinegar 1 teaspoon to 1 tablespoon whole grain or Dijon mustard 1 garlic clove,...
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Samantha
Dec 30, 20201 min read
How to Store Balsamic Vinegar
Balsamic vinegar can be kept for years. Keep away from heat and light. Because of its acid nature, vinegar is self-preserving and does...
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Samantha
Dec 30, 20201 min read
Simple Uses for Balsamic Vinegar
Simple uses for Balsamic Vinegar Marinate fish, chicken and meat to tenderize Add to soups, stews and sauces at end of cooking White...
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