3 tablespoons Aged Italian White or Champagne Balsamic vinegar
1 teaspoon to 1 tablespoon whole grain or Dijon mustard
1 garlic clove, minced 1/2 cup olive oil EVOO
Salt and freshly ground pepper
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3 tablespoons Aged Italian White or Champagne Balsamic vinegar
1 teaspoon to 1 tablespoon whole grain or Dijon mustard
1 garlic clove, minced 1/2 cup olive oil EVOO
Salt and freshly ground pepper
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