Three Bean Salad Recipe

Three bean salad

           15 oz. can green beans

           15-ounce can cannellini or other white beans, drained and rinsed

           15-ounce can of red kidney beans, drained and rinsed

           1/2 c. chopped celery

           1/2 c. chopped red onion

           2 Tbsp. chopped parsley

Dressing

1/3 c.  Manzanillo olive oil – try the following for a delicious change

           (Basil, Lemon, Italian Blend, Herbs de Provence or House Blend)

1/4 c. red wine vinegar – flavorful variations

           (Lisbon Lemon, Cabernet Sauvignon, Aged White Balsamic, Champagne Balsamic)

Juice of 1 lemon

           (you can eliminate this if using Lisbon Lemon balsamic or Lemon EVOO)

     1 1/2 tsp. sea salt

1/2 tsp.  ground black pepper