White beans in olive oil

One can cannelloni beans

∙ 2 tablespoons chopped parsley

∙ 1 garlic clove finely minced

∙ Robust EVOO such as Ascalano, Arbosana,

∙ French sel gris sea salt

∙ Freshly ground black pepper

Toss beans, parsley and garlic together with plenty of olive oil. Sprinkle with sea salt and pepper.

Drizzle lightly with Sicilian Lemon balsamic for a zesty flavor.