A well-rounded full-bodied vinegar that has the rich smooth flavor of a great wine 
A few simple uses are:
Deglaze a pan any time you Sautee' meats, poultry                                                  
Add a tablespoon of white wine vinegar to water boiling rice to make it fluffy and white.
In cold and hot soups such as gazpacho and hot and sour soup.
In green, potato, pasta, rice or fruit salad vinaigrettes and dressings.
In yolks of deviled eggs
In marinating vegetables and tomato sauces.
With chicken and fish dishes.
In beef stew, sauerbraten, barbecue ribs, chili.
Use in making vinegar pastry (Yes, it is great!!)
 
250 ml bottle