Aged to perfection this balsamic has a perfect blend of the intense sweet tartness of fresh California pomegranates and rich dark aged balsamic. It is full flavored with smooth, deep undertones.
 
Drizzle alone on green salads. Combine with olive oil on brown rice salad. 
 
Simmer equal parts balsamic and red wine for rich thick finishing sauce for pork or lamb. 
 
Pair with Tahiti Lime or Blood Orange on salmon before baking or grilling.